The principle of microwave heating lunch: 

 The more lunch microwave heating sterilization equipment, high output, fast fast, just a few minutes to reach the temperature required is about. Does not destroy the nutritional content of meals, not color, not change the flavor. Also, because the heating process, the microwave thermal effect and non-thermal effects common to the role of food played a bactericidal effect. 
 Advantages of microwave heating: 
 (1) fast heating; (2) uniform heating; (3) selective heating; (4) simple; (5) energy saving; do not need to warm up, do not need to add chemical preservatives to be able to kill bacteria, mold and eggs, and human viruses and other harmful microorganisms. Microwave in the process of killing harmful substances will not produce toxic or radioactive substances remaining items of pollution, it will not change the item's color, flavor and nutrients. If time is only 30 seconds to kill E. coli, the effect is extremely significant. Widely used in businesses, schools, fast food companies, such as the lunch distribution exhibition, lunch microwave heating equipment is the best choice for lunch. 
 We can according to your specific needs, for your business development and production of various specifications, models, use the microwave drying sterilization equipment.